Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
| Autor: | Ujué Fresán, Gemma Castaño-Vinyals, Mireia Obon, Marcela Guevara, Eva Vendrell, Jesús Castilla, Pilar Amiano, Beatriz Pérez-Gómez, Amaia Molinuevo, José María Huerta, Adonina Tardón, Ana Molina-Barceló, Emma Ruiz-Moreno, Mercedes Vanaclocha-Espi, Juan Alguacil, Inés Gómez-Acebo, Sílvia Fernández-Barrés, Tania Fernández-Villa, Macarena Lozano-Lorca, Javier Llorca, Mikel Azpiri, Dora Romaguera, Manolis Kogevinas, Marina Pollán, Antonio J. Molina, Victor Moreno, Marta Solans, Leire Gil, Nuria Aragonés, Trinidad Dierssen-Sotos, Esther Gracia-Lavedan, Guillermo Fernández-Tardón, Vicente Martín, José Manuel Ruiz-Dominguez, Rocío Olmedo-Requena |
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| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
Adult Male medicine.medical_specialty Colorectal cancer Food Handling Population 030209 endocrinology & metabolism Breast Neoplasms Critical Care and Intensive Care Medicine Logistic regression Diet Surveys 03 medical and health sciences Prostate cancer Eating Young Adult Breast cancer 0302 clinical medicine Prostate Environmental health medicine Humans education Aged Aged 80 and over education.field_of_study 030109 nutrition & dietetics Nutrition and Dietetics business.industry Public health Case-control study Prostatic Neoplasms Middle Aged medicine.disease Diet Ultra-processed foods and drinks medicine.anatomical_structure Logistic Models Spain Case-Control Studies Fast Foods Female business Colorectal Neoplasms |
| Zdroj: | CLINICAL NUTRITION r-FISABIO: Repositorio Institucional de Producción Científica Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO) r-FISABIO. Repositorio Institucional de Producción Científica instname |
| ISSN: | 1532-1983 0261-5614 |
| Popis: | Aims: To study whether the consumption of ultra-processed foods and drinks is associated with breast, colorectal, and prostate cancers. Methods: Multicentric population-based case-control study (MCC-Spain) conducted in 12 Spanish provinces. Participants were men and women between 20 and 85 years of age with diagnoses of colorectal (n = 1852), breast (n = 1486), or prostate cancer (n = 953), and population-based controls (n = 3543) frequency-matched by age, sex, and region. Dietary intake was collected using a validated food frequency questionnaire. Foods and drinks were categorized according to their degree of processing based on the NOVA classification. Unconditional multivariable logistic regression was used to evaluate the association between ultra-processed food and drink consumption and colorectal, breast, and prostate cancer. Results: In multiple adjusted models, consumption of ultra-processed foods and drinks was associated with a higher risk of colorectal cancer (OR for a 10% increase in consumption: 1.11; 95% CI 1.04-1.18). The corresponding odds for breast (OR 1.03; 95% CI 0.96-1.11) and prostate cancer (OR 1.02; 95% CI 0.93-1.12) were indicative of no association. Conclusions: Results of this large population-based case-control study suggest an association between the consumption of ultra-processed foods and drinks and colorectal cancer. Food policy and public health should include a focus on food processing when formulating dietary guidelines. ? 2021 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved. |
| Databáze: | OpenAIRE |
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