The development of a safety and quality culture assessment tool from a longitudinal, mixed-method research journey
| Autor: | Joanne Zaida Taylor, Katherine Isabelle Rostron |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
Knowledge management
business.industry media_common.quotation_subject Multimethodology 05 social sciences Qualitative property Management Monitoring Policy and Law Development Food safety Excellence Originality Tourism Leisure and Hospitality Management 0502 economics and business Conceptual model Quality (business) Sociology business 050203 business & management 050212 sport leisure & tourism Tourism media_common |
| Zdroj: | Worldwide Hospitality and Tourism Themes. 10:313-329 |
| ISSN: | 1755-4217 |
| DOI: | 10.1108/whatt-02-2018-0006 |
| Popis: | Purpose The purpose of this paper is to describe the 16-year research and development journey of the Culture Excellence assessment tool, which is used widely to assess safety and quality culture in the food industry. It is the third article in a theme issue of Worldwide Hospitality and Tourism Themes, discussing the importance of measuring food safety and quality culture. Design/methodology/approach An iterative process of in-depth interviews and mixed-method case studies led to the development of a conceptual model and an online assessment tool, which are used to gain insight into safety and quality culture. Findings The research process resulted in a conceptual model of four categories and 20 dimensions of safety and quality culture, alongside a practical online assessment tool to enable their measurement; these categories and dimensions are demonstrated using qualitative quotations. Originality/value This paper introduces qualitative data on safety and quality culture direct from the food industry with academic analysis to highlight new dimensions and issues. It will be of value to food safety and quality practitioners, trainers, auditors and other stakeholders involved in the food industry. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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