Perspective: Plant-Based Eating Pattern for Type 2 Diabetes Prevention and Treatment: Efficacy, Mechanisms, and Practical Considerations
Autor: | Caroline Trapp, Meghan Jardine, Hana Kahleova, Neal D. Barnard, Susan Levin, Zeeshan Ali |
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Jazyk: | angličtina |
Rok vydání: | 2021 |
Předmět: |
medicine.medical_specialty
vegetarian diet Medicine (miscellaneous) 030209 endocrinology & metabolism Type 2 diabetes 03 medical and health sciences AcademicSubjects/MED00060 0302 clinical medicine Insulin resistance Diabetes mellitus insulin resistance medicine Animals Humans 030212 general & internal medicine Intensive care medicine Nutrition and Dietetics diabetes business.industry Diet Vegetarian Insulin sensitivity Vegan Diet Plant based vegan diet diet quality Feeding Behavior medicine.disease Treatment efficacy Diet Blood pressure Diabetes Mellitus Type 2 Perspective type 2 diabetes plant-based nutrition business Food Science |
Zdroj: | Advances in Nutrition |
ISSN: | 2156-5376 2161-8313 |
Popis: | A plant-based eating pattern is associated with a reduced risk of developing type 2 diabetes and is highly effective in its treatment. Diets that emphasize whole grains, vegetables, fruits, and legumes and exclude animal products improve blood glucose concentrations, body weight, plasma lipid concentrations, and blood pressure and play an important role in reducing the risk of cardiovascular and microvascular complications. This article reviews scientific evidence on the effects of plant-based diets for the prevention and treatment of type 2 diabetes. The mechanisms by which plant-based diets improve body weight, insulin sensitivity, and β-cell function are described. Practical considerations including education, nutrition adequacy, and adjusting medications will enhance the success of patients who have diabetes. This article examines the evidence on plant-based nutrition for the prevention and treatment of type 2 diabetes, mechanisms, and considerations when recommending such diets. |
Databáze: | OpenAIRE |
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