An antifungal compound produced by grapefruit and Valencia orange after wounding of the peel

Autor:	Sharon L. Midland, J. W. Eckert, James J. Sims, Richard R. Stange
Rok vydání:	1993
Předmět:	Antifungal Citrus Antifungal Agents Magnetic Resonance Spectroscopy medicine.drug_class Pharmaceutical Science Orange (colour) Microbial Sensitivity Tests Valencia orange Mass Spectrometry Analytical Chemistry chemistry.chemical_compound food Phenols Drug Discovery Botany medicine Acrolein Pharmacology Chemistry Plant Extracts Organic Chemistry Penicillium food and beverages food.food Horticulture Complementary and alternative medicine Molecular Medicine Spectrophotometry Ultraviolet Cladosporium Citrus × sinensis Citrus fruit
Zdroj:	Journal of natural products. 56(9)
ISSN:	0163-3864
Popis:	Wounding citrus induces the production of the antifungal compound 1, isolated from peel of injured grapefruit, Citrus paradisa, and injured orange, Citrus sinensis. Interpretation of ms, uv, and 1D and 2D nmr spectroscopic data led to the identification of the new compound as 3-[4-hydroxy,3-(3-methyl-2-butenyl)-phenyl]-2-(E)-propenal.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cfa428c76b9a5efc19a86c8f1c3b36a https://pubmed.ncbi.nlm.nih.gov/8254356 Zobrazit plný text záznamu