A Simple and Rapid Phosphorimetric Method for the Determination of α-Naphthaleneacetamide in Fruit Samples
| Autor: | Alberto Fernández-Gutiérrez, Carmen Cruces-Blanco, Maria I. Ramírez-García, Antonio Segura-Carretero |
|---|---|
| Rok vydání: | 1999 |
| Předmět: |
Health
Toxicology and Mutagenesis Public Health Environmental and Occupational Health Analytical chemistry Soil Science Pollution Analytical Chemistry chemistry.chemical_compound chemistry Atom Environmental Chemistry Phosphorescence Waste Management and Disposal Naphthaleneacetamide Sodium sulfite Water Science and Technology |
| Zdroj: | Scopus-Elsevier |
| ISSN: | 1029-0397 0306-7319 |
| Popis: | A simple and rapid phosphorimetric method for the determination of α-naphthaleneacetamide residues in fruit samples is presented. The method is based on a new, simple and sensitive methodology: Heavy Atom Induced Room Temperature Phosphorescence (HAI-RTP). The effect of different heavy atom salts and sodium sulfite concentration over the phosphorescence signals was investigated. The resultant HAI-RTP spectra were successfully applied for determining α-naphthaleneacetamide concentrations in the range of 7.8 to 100 μg·L−1, with relative standard deviations between 2.6 and 5.7%. |
| Databáze: | OpenAIRE |
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