The association between dietary patterns and depression in adolescents: A cross-sectional study
| Autor: | Mohsen Karamati, Sara Ebrahimi Mousavi, Farzaneh Asoudeh, Hossein Imani, Seyed Mojtaba Ghoreishy, Amirhossein Hemmati, Seyedeh-Elaheh Shariati-Bafghi, Keianoush Karami, Gholamreza Mohammadi Farsani |
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| Rok vydání: | 2021 |
| Předmět: |
Nutrition and Dietetics
Adolescent Depression business.industry Cross-sectional study Endocrinology Diabetes and Metabolism Confounding Principal component factor analysis Physical activity Iran Anthropometry Cross-Sectional Studies Bayesian multivariate linear regression Environmental health Vegetables Animals Humans Medicine Refined grains business Diet Fat-Restricted Depression (differential diagnoses) |
| Zdroj: | Clinical Nutrition ESPEN. 46:271-275 |
| ISSN: | 2405-4577 |
| DOI: | 10.1016/j.clnesp.2021.09.743 |
| Popis: | INTRODUCTION AND PURPOSE So far, few studies have examined the relationship between dietary patterns and depression in adolescents. The aim of the present study was to determine this relationship in a sample of adolescent Iranian girls. MATERIALS AND METHODS 347 female high school students aged 14-17 years living in Shiraz, Iran participated in this cross-sectional study. General and physical activity questionnaires, 3-d dietary recalls, and Beck Depression Inventory-Second Edition (BDI-II) were completed for all individuals and their anthropometric characteristics were measured. The major dietary patterns were then identified using principal component factor analysis. FINDINGS In total, 2 major dietary patterns were identified. After adjusting for potential confounders in multivariate linear regression analysis, the Western pattern (characterized by high consumption of French fries, hydrogenated fats, mayonnaise, sweets and desserts, high-fat dairy, refined grains, red or processed meats, pickles, organ meats and soft drinks and low consumption of low-fat dairy) was positively (standardized β coefficient: 0.510, P |
| Databáze: | OpenAIRE |
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