RELATIONSHIP BETWEEN GLYCOLYTIC POTENTIAL AND ULTIMATE pH IN BOVINE, PORCINE AND OVINE MUSCLES
Autor: | Gabriel Monin, W. Przybylski, P. Vernin |
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Přispěvatelé: | Station de recherches sur la viande, Institut National de la Recherche Agronomique (INRA), ProdInra, Migration |
Rok vydání: | 1994 |
Předmět: |
Glycogen
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering Quadratic model 0402 animal and dairy science Longissimus Thoracis 04 agricultural and veterinary sciences Anatomy [SDV.IDA] Life Sciences [q-bio]/Food engineering Biology musculoskeletal system Plateau (mathematics) 040401 food science 040201 dairy & animal science chemistry.chemical_compound 0404 agricultural biotechnology Animal science chemistry [SDV.IDA]Life Sciences [q-bio]/Food engineering [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering Glycolysis Animal species ComputingMilieux_MISCELLANEOUS Food Science |
Zdroj: | Journal of Muscle Foods Journal of Muscle Foods, Wiley, 1994, 5, pp.245-255 |
ISSN: | 1745-4573 1046-0756 |
DOI: | 10.1111/j.1745-4573.1994.tb00534.x |
Popis: | The objectives of this research was to formulate the relationships between muscle glycolytic potential (an estimator of glycogen level) at time of slaughter and ultimate pH in various porcine, bovine and ovine muscles. Samples were taken from different muscles i.e., in pigs: M. semimembranosus and M. semispinalis capitis; in calves: M. longissimus thoracis et lumborum, M. psoas major and M. rectus abdominis, and in sheep: M. semitendinosus, M. supraspinatus, M. pectoralis profundus and M. rectus abdominis. Three regression models were tested, i.e., linear, linear segmented model with plateau, and quadratic segmented model with plateau. The quadratic model with plateau gave the highest correlation coefficients in both muscles of pigs, the three muscles of calves and M. semitendinosus and M. pectoralis profundus of sheep. It can be concluded that, in most muscles, ultimate pH decreases following a curvilinear regression when glycolytic potential increases, until a plateau value dependent on the animal species and muscle. The glycolytic potential corresponding to the convergence point between the quadratic part of the curve and the plateau depends also on muscle and animal species. |
Databáze: | OpenAIRE |
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