Magnetic Multilamellar Liposomes Produced by In Situ Synthesis of Iron Oxide Nanoparticles: 'Magnetonions'

Autor: Eric Lebraud, Marie-Edith Meyre, Chrystel Faure, Olivier Lambert, Sylvain Trépout
Přispěvatelé: Centre de recherches Paul Pascal (CRPP), Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), Université Sciences et Technologies - Bordeaux 1, Chimie et Biologie des Membranes et des Nanoobjets (CBMN), Université de Bordeaux (UB)-École Nationale d'Ingénieurs des Travaux Agricoles - Bordeaux (ENITAB)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), Institut de Chimie de la Matière Condensée de Bordeaux (ICMCB), Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)-Institut Polytechnique de Bordeaux-Université de Bordeaux (UB)
Jazyk: angličtina
Rok vydání: 2009
Předmět:
Zdroj: Journal of Physical Chemistry B
Journal of Physical Chemistry B, American Chemical Society, 2009, 113 (25), pp. 8552-8559. ⟨10.1021/jp901105c⟩
ISSN: 1520-6106
1520-5207
DOI: 10.1021/jp901105c⟩
Popis: 8 pages; International audience; We report the formation of magnetic onion-type multilamellar vesicles. Iron oxide nanoparticles (np's) were synthesized inside lipidic multilamellar vesicles by coprecipitation of vesicle-encapsulated Fe2+ and Fe3+ ions induced by HO- diffusion through vesicle lamellae. The iron ion encapsulation efficiency of onions was measured by potentiometry and UV-vis absorbance spectroscopy. Its high value (75 ( 5% for both Fe2+ and Fe3+) ensures an intravesicular synthesis, as confirmed by cryo-transmission electron microscopy (TEM) imaging. The as-grown nanoparticles are characterized by X-ray diffraction analysis and TEM, and magnetic onions are imaged by cryo-TEM. The np size, controlled by temperature and time, ranges from 3 to 6 nm and is shown to be a key parameter for onion stability.
Databáze: OpenAIRE