EFFECT OF INCLUSION CALCIUM-PALM FATTY ACID (Ca-PFA) ON GROWTH PERFORMANCE AND PROFILE OF BODY FATTY ACID OF BROILER
| Autor: | I K Sumadi, G.A.M.K Dewi, P.A. Astawa |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2014 |
| Předmět: |
chemistry.chemical_classification
lcsh:Veterinary medicine General Veterinary Chemistry Broiler Fatty acid chemistry.chemical_element Calcium broiler body fat. broiler. calcium–palm fatty acid (Ca-PFA). carcass body fat Saturated fatty acid calcium–palm fatty acid (Ca-PFA) lcsh:SF600-1100 Animal Science and Zoology Food science lcsh:Animal culture Carcass composition Palm Unsaturated fatty acid Completely randomized design carcass lcsh:SF1-1100 |
| Zdroj: | Journal of the Indonesian Tropical Animal Agriculture, Vol 36, Iss 1, Pp 55-60 (2014) Scopus-Elsevier Journal of the Indonesian Tropical Animal Agriculture, Vol 36, Iss 1, Pp 55-60 (2011) |
| ISSN: | 2460-6278 2087-8273 |
| Popis: | A study of effect of inclusion of calcium-palm fatty acid (Ca-PFA) in the diets on growthperformance and profile of body fatty acid has been conducted for 4 weeks in broiler. A total of 160birds were used in present experiment which was arranged in a Completely Randomized Design with 4treatments and 5 replications (8 birds each). Dietary inclusions of Ca-PFA of 0, 5, 10 and 15% werereflected as R0, R1, R2 and R3, respectively. Results of the experiment showed that growth performancebased on the feed consumption significantly decreased (p0.05)effect for final body weight, carcass percentage and carcass composition. The inclusion of Ca-PFA in thediet was not affected the saturated fatty acid (p>0.05), but showed significant effect on unsaturated fattyacid and omega-3 fatty acid (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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