Effects of iron supplementation versus dietary iron on the nutritional iron status: Systematic review with meta-analysis of randomized controlled trials

Autor:	Suzana Lima de Oliveira, Terezinha da Rocha Ataíde, Luiz Gonzaga Ribeiro Silva Neto, João Eudes Dos Santos Neto, Nassib Bezerra Bueno
Rok vydání:	2018
Předmět:	030309 nutrition & dietetics Anemia Iron Physiology Nutritional Status Industrial and Manufacturing Engineering law.invention 03 medical and health sciences 0404 agricultural biotechnology Blood serum Randomized controlled trial law Medicine Humans Randomized Controlled Trials as Topic chemistry.chemical_classification 0303 health sciences biology Anemia Iron-Deficiency business.industry 04 agricultural and veterinary sciences General Medicine medicine.disease 040401 food science Ferritin Systematic review Blood chemistry chemistry Transferrin Meta-analysis Dietary Supplements biology.protein business Iron Dietary Food Science
Zdroj:	Critical reviews in food science and nutrition. 59(16)
ISSN:	1549-7852
Popis:	This meta-analysis compared the effects of dietary intervention versus iron supplementation on biochemical parameters related to the iron nutritional status in humans. The PubMed, CENTRAL, LILACS, ...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c9db0890b741e3dd301781952996bfc https://pubmed.ncbi.nlm.nih.gov/29611716 Zobrazit plný text záznamu