Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata with fermented red koji
| Autor: | Woo Whan Jang, Young Ho Joo, Sam Churl Kim, In Hag Choi, Hyuk Jun Lee |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
biology
DPPH Food storage Cold storage biology.organism_classification Houttuynia cordata meat quality Lipid peroxidation meat color chemistry.chemical_compound fermented red koji chemistry TBARS Animal Science and Zoology Fermentation Food science lcsh:Animal culture duck breast meat Food Science lcsh:SF1-1100 |
| Zdroj: | Acta Scientiarum. Animal Sciences; Vol 41 (2019): Publicação Contínua; e44066 Acta Scientiarum. Animal Sciences; v. 41 (2019): Publicação Contínua; e44066 Acta Scientiarum. Animal Sciences Universidade Estadual de Maringá (UEM) instacron:UEM Acta Scientiarum: Animal Sciences, Vol 41, Iss 1, Pp e44066-e44066 (2019) Acta Scientiarum. Animal Sciences, Volume: 41, Article number: e44066, Published: 25 FEB 2019 |
| ISSN: | 1807-8672 1806-2636 |
| Popis: | We evaluated meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata (HC) with fermented red koji (FRK). In total, 240 one-day-old Pekin ducks (160 males and 80 females) were allocated to four diet treatments (control, 1% HC powder mixed with FRK, pelleted 1% HC with FRK, and coated pellets of 1% HC with FRK). At days 3 and 7 of storage, pH values were slightly influenced (p < 0.05) by different forms of HC with FRK, but was no influence at day 0 of storage day. Diet treatments with different forms of HC and FRK had an effect (p < 0.05) on TBARS values at 0, 3, and 7 days of storage and DPPH radical-scavenging activity at 0 days of storage, except for cooking loss. Overall, in breast meat of ducks, L* values at day 3 of storage and a* values at day 0 of storage were significantly influenced (p < 0.05) by treatments with different forms of HC and FRK. In conclusion, using either 1% HC and FRK pellets or pellets coated with HC and FRK at 1% resulted in a decrease in TBARS values and an increase in DPPH radical-scavenging activity during storage. |
| Databáze: | OpenAIRE |
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