Bacillus subtilis with endocellulase and exocellulase activities isolated in the thermophilic phase from composting with coffee residues
| Autor: | Lorena Amaya-Delgado, Jesús Alejandro Zamora-Briseño, José E. Sánchez, Karina Guillén-Navarro, María de los Angeles Calixto-Romo, Yadira Siu-Rodas |
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| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
Microbiology (medical) 030106 microbiology Cellulase Bacillus subtilis Microbiology Coffee 03 medical and health sciences chemistry.chemical_compound Hydrolysis Cellulases Food science Cellulose chemistry.chemical_classification biology Thermophile Composting General Medicine biology.organism_classification Enzyme assay Reducing sugar 030104 developmental biology chemistry biology.protein Bacteria |
| Zdroj: | Revista Argentina de microbiologia. 50(3) |
| ISSN: | 0325-7541 |
| Popis: | The goal of this study was to isolate, select and characterize bacteria with cellulolytic activity from two different coffee residue composting piles, one of which had an internal temperature of 57°C and pH 5.5 and the other, a temperature of 61°C, and pH 9.3. Culture media were manipulated with carboxymethylcellulose and crystalline cellulose as sole carbon sources. The enzyme activity was assessed by hydrolysis halo formation, reducing sugar production and zymograms. Three out of twenty isolated strains showed higher enzymatic activity and were identified as Bacillus subtilis according to their morphological, physiological, biochemical characteristics and based on the sequence analysis of 16S rDNA regions. The enzymatic extracts of the three selected strains showed exocellulase and endocellulase maximum activity of 0.254 and 0.519 U/ml, respectively; the activity of these enzymes was maintained even in acid pH (4.8) and basic (9.3) and at temperatures of up to 60°C. The enzymatic activities observed in this study are within the highest reported for cellulose produced by bacteria of the genus Bacillus. Endocellulase activity was shown in the zymograms from 24h until 144h of incubation. Furthermore, the pH effect on the endocellulase activity is reported for the first time by zymograms. The findings in this study entail the possibility to use these enzymes in the procurement of fermentable substrates for the production of energy from the large amount of residues generated by the coffee agroindustry. |
| Databáze: | OpenAIRE |
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