Activity of Metabolic Enzymes in Farmed Rainbow Trout Oncorhynchus mykiss Walb. Affected by Bacterial Septicemia: The Effect of Food Additives

Autor:	M. Yu. Krupnova, N. P. Kantserova, M. V. Churova, Nina N. Nemova, M. A. Rodin, L. A. Lysenko, Irina Sukhovskaya
Rok vydání:	2019
Předmět:	endocrine system animal structures Antioxidant food.ingredient Trout animal diseases medicine.medical_treatment Bacteremia Glucosephosphate Dehydrogenase Polysaccharide General Biochemistry Genetics and Molecular Biology Electron Transport Complex IV Fish Diseases 03 medical and health sciences 0302 clinical medicine food Arabinogalactan Fructose-Bisphosphate Aldolase medicine Animals Food science chemistry.chemical_classification 0303 health sciences L-Lactate Dehydrogenase General Immunology and Microbiology biology urogenital system Food additive 030302 biochemistry & molecular biology General Medicine biology.organism_classification Metabolic pathway Liver chemistry Metabolic enzymes Rainbow trout Energy Metabolism General Agricultural and Biological Sciences 030217 neurology & neurosurgery
Zdroj:	Doklady Biological Sciences. 489:178-180
ISSN:	1608-3105 0012-4966
DOI:	10.1134/s0012496619060048
Popis:	The effect of food additive including antioxidant dihydroquercetin and polysaccharide arabinogalactan on the activity of metabolic enzymes in muscles and liver of artificially grown rainbow trout Oncorhynchus mykiss affected by bacterial infection was investigated. The results of the study indicated an increase in the resistance of trout to the action of bacterial infection with the enrichment of the diet with the studied bioactive components, apparently mediated, among other factors, by the activation of metabolic pathways of synthesis of energy and reducing equivalents.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c0c32ad64adfff6db15af2da0d7ff75 https://doi.org/10.1134/s0012496619060048 Zobrazit plný text záznamu Full text from SpringerLink