In patients with type 2 diabetes, does regular fruit consumption lead to poorer glycemic control than patients who eat a low-fruit diet?

Autor:	Gregory S. Trietley, Amy Haugh, Stephen A. Wilson, Maria Felton, Gretchen Shelesky
Rok vydání:	2017
Předmět:	Consumption (economics) medicine.medical_specialty business.industry Internal medicine Medicine Fundamentals and skills In patient Type 2 diabetes business medicine.disease Lead (electronics) Glycemic
Zdroj:	Scopus-Elsevier
ISSN:	1095-4120
DOI:	10.1097/01.ebp.0000541632.38953.f1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bce89125621d84b05bea9bfe4b29aa8 https://doi.org/10.1097/01.ebp.0000541632.38953.f1 Zobrazit plný text záznamu