RIFM fragrance ingredient safety assessment, 2-(1,1,2,3,3-pentamethylindan-5-yl)-1-propanol, CAS Registry Number 1217-08-9

Autor:	L. Jones, Yoshiki Tokura, D. Selechnik, N. Sadekar, K. Joshi, I. G. Sipes, M. Date, A.M. Api, M. A. Cancellieri, D. C. Liebler, I. Lee, W. Dekant, D. Botelho, F. Siddiqi, A. Lapczynski, H. Moustakas, Y. Thakkar, Allison D. Fryer, G. A. Burton, D. Belsito, Maria Lúcia Zaidan Dagli, S. Biserta, Magnus Bruze, Terry W Schultz, S. Gadhia, C. Deodhar, G. Ritacco, G. Sullivan, T. M. Penning, M. Na, M. Lavelle, M. Kumar, J. Buschmann, J. Romine
Rok vydání:	2021
Předmět:	Bacteria business.industry Endpoint Determination Propanols TOXICOLOGIA AMBIENTAL General Medicine Toxicology Fragrance ingredient Risk Assessment Perfume Consumer Product Safety Indans Odorants Medicine Organic chemistry Animals Humans business CAS Registry Number Food Science
Zdroj:	Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP
ISSN:	1873-6351
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bc994e4561069b58a7ee82e1986b4f5 https://pubmed.ncbi.nlm.nih.gov/34038791 Zobrazit plný text záznamu Full Text from ScienceDirect