Effect of Broussonetia papyrifera L. (paper mulberry) silage on dry matter intake, milk composition, antioxidant capacity and milk fatty acid profile in dairy cows
| Autor: | Guo Jiangpeng, Yan Tu, Bingwen Si, Qiyu Diao, Hui Tao, Zhang Xiaoli, Kai Cui |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
Silage Biology Immune Function Feed conversion ratio Article Ruminant Nutrition and Forage Utilization 03 medical and health sciences chemistry.chemical_compound Animal science Dairy Cows Dry matter Lactose Dairy cattle chemistry.chemical_classification 0402 animal and dairy science food and beverages Fatty acid Antioxidant Capacity 04 agricultural and veterinary sciences 040201 dairy & animal science Broussonetia papyrifera Silage Milk 030104 developmental biology chemistry Animal Science and Zoology Somatic cell count Food Science Polyunsaturated fatty acid |
| Zdroj: | Asian-Australasian Journal of Animal Sciences |
| ISSN: | 1976-5517 1011-2367 |
| DOI: | 10.5713/ajas.17.0847 |
| Popis: | Objective This study was carried out to investigate the possible application of Broussonetia papyrifera (B. papyrifera) silage as a functional feeding stuff in dairy cattle. Methods Seventy-two Holstein cows were divided into four groups randomly and allocated to 6 pens with 3 individuals in each group and fed the original total mixed ratio (TMR) in the dairy farm or the new TMR with 5%, 10%, and 15% B. papyrifera silage, separately. Feed intake were recorded, milk and blood samples were collected, and milk composition, blood metabolites and milk fatty acids composition were measure at the end of the experiment. Results Dry matter intake of cows decreased when they fed on diet with B. papyrifera, but no differences were observed in body condition score, milk yield, milk protein and lactose, feed efficiency and serum metabolites between groups. Both 10% or 15% of B. papyrifera silage in the diet significantly increased the immunoglobulin A (IgA) and IgG in serum, 15% of B. papyrifera silage increased the content of serum catalase, superoxide dismutase, total antioxidant capacity, and decreased the content of 8-hydroxy-2'-deoxyguanosine. Furthermore, 10% or 15% of B. papyrifera silage resulted in a significant decrease in the milk somatic cell count, and increased the polyunsaturated fatty acids content in the milk. Conclusion The diets with 10% to 15% of B. papyrifera silage might enhance the immune and antioxidant function of dairy cows and increase the polyunstaturated fatty acid concentration in the milk. |
| Databáze: | OpenAIRE |
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