Accelerated autoxidation of essential oils: A study of oxidation resistance and protective effect of blends
Autor: | ORJUBIN, Marie, GIROUX, Jean-Marc, ANTON, Robert |
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Jazyk: | angličtina |
Rok vydání: | 2022 |
Předmět: | |
DOI: | 10.5281/zenodo.6631048 |
Popis: | In recent years, consumers have developed an ever-increasing interest in natural products as alternatives for every part of their lives. Among them, essential oils (EOs) used for aromatherapy had gained great interest regarding beauty, wellness and health. Constituted of wide and numerous ranges of volatile components, EOs are known to be susceptible to degradation reactions, such as oxidation. Changes in oil compositions may result in a loss of their properties or even in a new toxicity. Most of all, oxidated oils, as stronger allergens than native oils, are sources of great concern. Therefore, the present study aims to provide new data on the stability of Eos and blend of oils when exposed to air, a crucial parameter regarding EOs stability. Finally, the peroxide value analytical method was used as a parameter to followup the stability and oxidation rate of samples and, in the end, highlight potential protective effect of blends from oxidation. The results show that most of the blends in the present study were oxidation-proof, unlike the tested Eos contained which were sensitive to oxidation when they were not part of a blend (e.g., sweet orange, lemon and eucalyptus EOs). In conclusion, the study shows an improvement of essential oil stability by blending, which has never been described in the past, and which shows a real interest of blending essential oils. {"references":["Raut JS, Karuppayil SM. A status review on the medicinal properties of essential oils. Industrial Crops and Products. 2014;62:250-264.","Matura M, Sköld M, Börje A, Andersen KE, Bruze M, Frosch P, et al. Selected oxidized fragrance terpenes are common contact allergens. Contact Dermatitis.2005;52(6):320-328.","Bråred Christensson J, Forsström P, Wennberg AM, Karlberg AT, Matura M. Air oxidation increases skin irritation from fragrance terpenes. Contact Dermatitis. 2009;60(1):32-40.","Karlberg AT, Magnusson K, Nilsson U. Air oxidation of d-limonene (The citrus solvent) creates potent allergens. Contact Dermatitis. 1992;26:332-340.","Sköld M, Börje A, Matura M, Karlberg AT. Studies on the autoxidation and sensitizing capacity of the fragrance chemical linalool; identifying a linalool hydroperoxide. Contact Dermatitis. 2002;46:267-272.","Karlberg A-T, Dooms-Goossens A. Contact allergy to oxidized d-limonene among dermatitis patients. Contact Dermatitis. 1997;36:201-206.","Bråred Christensson J, Matura M, Gruvberger B, et al. Linalool: A significant contact sensitizer after airexposure. Contact Dermatitis. 2010;62:32-41.","Foti M. Antioxidant properties of phenols. J Pharm. Pharmacol. 2007;59:1673-1685.","Misharina TA, Polshkov AN. Antioxidant properties of essential oils: autoxidation of essential oils from laurel and fennel and of their mixtures with essential oil from coriander. Appl Biochem Microbiol. 2005;41:610-618.","Amorati R, Foti M, Valgimigli L. Antioxidant activity of essential oils. J Agric. Food Chem. 2013;61(46):10835- 10847.","Satyal P, Jones TH, Lopez EM, et al. Chemotypic Characterization and Biological Activity of Rosmarinus officinalis. Foods. 2017;6(3):20.","Teissedre PL, Waterhouse AL. Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties. J Agric. Food Chem. 2000;48:3801-3805.","Viuda-Martos M, Navajas YR, Zapata ES, FernandezLopez J, Perez-Alvarez JA. Anti-oxidant activity of essential oils of five spice plants widely used in a Mediterranean diet. Flavour Fragr. J. 2010;25:13-19.","Politeo O, Jukic M, Milos M. Chemical composition and antioxidant activity of essential oils of twelve spice plants. Croat. Chem. Acta. 2006;79(4):545-552.","Kulisic T, Radonic A, Milos M. Inhibition of lard oxidation by fractions of different essential oils. Grasas Aceites. 2005;56:284-291.","Burits M, Bucar F. Antioxidant activity of Nigella sativa essential oil. Phytother. Res. 2000;14:323-328.","Farag RS, Badel AZMA, Ewedl FM, El-Baroty, GSA. Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media. J Am. Oil Chem. Soc. 1989;66:792-799."]} |
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