Analysis of Juniperus communis subsp. alpina needle, berry, wood and root oils by combination of GC, GC/MS and 13C-NMR
| Autor: | Marcelle Gonny, Carlos Cavaleiro, Lígia Salgueiro, Joseph Casanova |
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| Přispěvatelé: | Lugrezi, Cathy, Sciences pour l'environnement (SPE), Centre National de la Recherche Scientifique (CNRS)-Université Pascal Paoli (UPP) |
| Jazyk: | angličtina |
| Rok vydání: | 2006 |
| Předmět: |
[CHIM.ANAL] Chemical Sciences/Analytical chemistry
biology Cupressaceae 010405 organic chemistry Chemistry Monoterpene General Chemistry Berry biology.organism_classification Sesquiterpene 01 natural sciences 0104 chemical sciences law.invention Steam distillation 010404 medicinal & biomolecular chemistry chemistry.chemical_compound [CHIM.ANAL]Chemical Sciences/Analytical chemistry law Botany Juniperus communis Gas chromatography ComputingMilieux_MISCELLANEOUS Essential oil Food Science |
| Zdroj: | Repositório Científico de Acesso Aberto de Portugal Repositório Científico de Acesso Aberto de Portugal (RCAAP) instacron:RCAAP Flavour and Fragrance Journal Flavour and Fragrance Journal, Wiley, 2006, 21 (1), pp.99-106 |
| ISSN: | 0882-5734 1099-1026 |
| Popis: | The essential oils from needles, berries, wood and roots of Juniperus communis L. subsp. alpina were obtained by hydrodistillation, fractionated on column chromatography and analysed by GC, GC-MS and 13C-NMR. Chemical compositions of wood and root oils are reported here for the first time. Eighty-two, 65, 76 and 54 components were identified, respectively, in needle, berry, wood and root oils. The chemical compositions of the essential oils from needles, berries and wood were characterized by a high proportion of monoterpene hydrocarbons. Root oil exhibited a quite different composition. Sesquiterpenes, especially those bearing a tricyclic skeleton (cedrane and longifolane), constituted the main fraction while monoterpenes were present at very low contents. Copyright © 2005 John Wiley & Sons, Ltd. |
| Databáze: | OpenAIRE |
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