Systemic control of legume susceptibility to rhizobial infection by a mobile microRNA

Autor:	Lene H. Madsen, Hemal Bhasin, Jens Stougaard, Katharina Markmann, Moritz Sexauer, Dugald Reid, Daniela Tsikou, Nikolaj B. Abel, Zhe Yan, Dennis B. Holt
Rok vydání:	2018
Předmět:	2. Zero hunger 0106 biological sciences 0301 basic medicine Regulation of gene expression Multidisciplinary Root nodule biology fungi Lotus Lotus japonicus food and beverages Organogenesis biology.organism_classification 01 natural sciences Cell biology 03 medical and health sciences chemistry.chemical_compound 030104 developmental biology Symbiosis chemistry Cytokinin Psychological repression 010606 plant biology & botany
Zdroj:	Tsikou, D, Yan, Z, Holt, D B, Abel, N B, Reid, D E, Madsen, L H, Bhasin, H, Sexauer, M, Stougaard, J & Markmann, K 2018, ' Systemic control of legume susceptibility to rhizobial infection by a mobile microRNA ', Science . https://doi.org/10.1126/science.aat6907(2018) Tsikou, D, Yan, Z, Holt, D B, Abel, N B, Reid, D E, Madsen, L H, Bhasin, H, Sexauer, M, Stougaard, J & Markmann, K 2018, ' Systemic control of legume susceptibility to rhizobial infection by a mobile microRNA ', Science, vol. 362, no. 6411, pp. 233-236 . https://doi.org/10.1126/science.aat6907
ISSN:	1095-9203 0036-8075
DOI:	10.1126/science.aat6907
Popis:	Keeping the doors open for symbiosis Nitrogen fixation by legumes results from a symbiotic partnership between plant and microbes. These together elaborate nodules on the plant roots that house the bacteria. Tsikou et al. identified a microRNA made in the aboveground shoots of Lotus japonicus that translocates to the plant's roots. In the roots, the microRNA posttranscriptionally regulates a key suppressor of symbiosis, thus keeping the uninfected root susceptible to productive infection by symbiotic bacteria. Science , this issue p. 233
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b5a22cd68622b1a38a3a978da56ac2c https://doi.org/10.1126/science.aat6907 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
Nepřihlášeným uživatelům se plný text nezobrazuje	K zobrazení výsledku je třeba se přihlásit.