Caracterização química de grãos de trigo naturalmente contaminados por desoxinivalenol-DON quando cultivados sob estratégias de manejo de nitrogênio
| Autor: | Thiago Montagner Souza, André Mateus Prando, Cassia Reika Takabayashi-Yamashita, Claudemir Zucareli, Elisa Yoko Hirooka |
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| Rok vydání: | 2019 |
| Předmět: |
Kernel composition
Starch Agriculture (General) Soil Science Azospirillum brasilense Horticulture Biology Raw material S1-972 Crop chemistry.chemical_compound Vomitoxin Nitrogen doses Chemical composition Dose de nitrogênio Sucessão de cultura food and beverages Crop succession Contamination biology.organism_classification Triticum aestivum (L.) chemistry Agronomy Composição do grão Agronomy and Crop Science Food contaminant |
| Zdroj: | Revista Ciência Agronômica, Volume: 50, Issue: 4, Pages: 650-659, Published: 04 NOV 2019 Revista Ciência Agronômica v.50 n.4 2019 Revista ciência agronômica Universidade Federal do Ceará (UFC) instacron:UFC Revista Ciência Agronômica, Vol 50, Iss 4, Pp 650-659 (2019) |
| ISSN: | 1806-6690 |
| DOI: | 10.5935/1806-6690.20190077 |
| Popis: | Chemical composition and contamination of wheat kernels (Triticum aestivum L.) directly affect the quality of the flour obtained from them, determining its acceptability and use by industry. Field trials were conducted to evaluate the effect of agricultural practices on wheat kernel quality (chemical composition and contamination). Cultivation was carried out following maize or soybean (crop succession), with application of nitrogen doses in topdressing (0, 30, 60, 90, and 120 kg ha-1), using seeds inoculated or not inoculated with Azospirillum brasilense. Data were subjected to analysis of variance (ANOVA), comparison of means by Tukey's test (0.05). Lower protein (-21.6%; p0.80; p 0,05). Menor teor de proteína (-21,6%; p 0,80; p |
| Databáze: | OpenAIRE |
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