EFFECT OF CHRONIC INGESTION OF WINE ON THE GLYCEMIC, LIPID AND BODY WEIGHT HOMEOSTASIS IN MICE
| Autor: | Orlando José dos Santos, Euler Nicolau Sauaia-Filho, Ewaldo Santana, Allan Kardec Dualibe Barros-Filho, Sebastião Barreto de Brito-Filho, Rennan Abud Pinheiro Santos, Elias Amorim, Egberto Gaspar de Moura |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: |
Blood Glucose
Male Apolipoprotein E medicine.medical_specialty Vinho RD1-811 Alcohol Drinking Wine RC799-869 03 medical and health sciences chemistry.chemical_compound Mice 0302 clinical medicine Homeostase Camundongos Internal medicine medicine Animals Homeostasis Every Five Days Triglycerides Glycemic Mice Knockout Ethanol Glycogen Triglyceride Cholesterol Body Weight General Medicine Diseases of the digestive system. Gastroenterology Endocrinology chemistry 030220 oncology & carcinogenesis Chronic Disease Surgery Original Article 030211 gastroenterology & hepatology |
| Zdroj: | ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo), Volume: 29, Issue: 3, Pages: 146-150, Published: SEP 2016 Arquivos Brasileiros de Cirurgia Digestiva : ABCD ABCD: Arquivos Brasileiros de Cirurgia Digestiva, Vol 29, Iss 3, Pp 146-150 (2016) ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo) v.29 n.3 2016 ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo) Colégio Brasileiro de Cirurgia Digestiva (CBCD) instacron:CBCD |
| Popis: | Background: The health benefits associated with moderate wine consumption, as with ethanol and phenolic compounds, include different mechanisms still little understandable. Aim: Evaluate glycemic and weight variations, and the deposit of triglycerides, cholesterol and liver glycogen with red wine consumption. Methods: 60 ApoE knockout mice were divided into three groups of 20: Wine Group (WG), Ethanol Group (EG) and Water Group (WAG). They received daily: WG 50 ml of wine and 50 ml water; EG 6 ml ethanol and WAG 94 ml of water. All groups were followed for four months. The food intake was monitored daily, in the period from eight to ten hours and held every five days. The measurement of water intake was also made every five days. The weighing of the animals took place every ten days. Results: The WG had higher weight increase as compared to the other groups. The concentration of hepatic triglyceride was higher in WG (57%) and the EG group was lower (31.6%, p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|