Dietary Fat Intake and Metabolic Syndrome in Older Adults
| Autor: | Josep A. Tur, Maria del Mar Bibiloni, David Mateos, Alicia Julibert, Escarlata Angullo |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Male
humanos Recommended Dietary Allowances encuestas sobre dietas chemistry.chemical_compound Fat intake Risk Factors mediana edad older adults chemistry.chemical_classification Aged 80 and over Metabolic Syndrome anciano Nutrition and Dietetics dieta Age Factors Middle Aged estado nutricional fat intake Female Diet Healthy cantidad dietética recomendada lcsh:Nutrition. Foods and food supply Nutritive Value conducta de reducción del riesgo Polyunsaturated fatty acid medicine.medical_specialty Linoleic acid Nutritional Status lcsh:TX341-641 Diet Surveys Article grasas dietéticas Internal medicine medicine factores de riesgo Humans Aged Animal fat business.industry Cholesterol Type 2 Diabetes Mellitus Protective Factors medicine.disease Dietary Fats Diet Cross-Sectional Studies macronutrient intake Dietary fat intake chemistry Spain valor nutritivo Metabolic syndrome business dietary intake Risk Reduction Behavior estudios transversales Food Science |
| Zdroj: | Nutrients Volume 11 Issue 8 Nutrients, Vol 11, Iss 8, p 1901 (2019) |
| ISSN: | 2072-6643 |
| Popis: | Background: Metabolic Syndrome (MetS) is associated with higher rates of cardiovascular disease (CVD), type 2 diabetes mellitus, and cancer worldwide. Objective: To assess fat intake in older adults with or without MetS. Design: Cross-sectional nutritional survey in older adults living in the Balearic Islands (n = 477, 48% women, 55&ndash 80 years old) with no previous CVD. Methods: Assessment of fat (total fat, MUFA, PUFA, SFA, TFA, linoleic acid, &alpha linolenic acid, marine and non-marine &omega 3 FA, animal fat and vegetable fat, cholesterol) and macronutrient intake using a validated food frequency questionnaire, and its comparison with recommendations of the US Institute of Medicine (IOM) and the Spanish Society of Community Nutrition (SENC). Results: Participants with MetS showed higher BMI, lower physical activity, higher total fat and MUFA intake, and lower intake of energy, carbohydrates, and fiber than participants without MetS. Men and women with MetS were below the Acceptable Macronutrient Distribution Range (AMDR) proposed by IOM for carbohydrates and above the AMDR for total fat and MUFAs, and women were below the AMDR proposed for &alpha linolenic acid (ALA) compared with participants without MetS. Conclusions: Subjects with MetS were less likely to meet IOM and SENC recommendations for fat and macronutrient intakes as compared to non-MetS subjects. |
| Databáze: | OpenAIRE |
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