Insights into the Crystallization and Structural Evolution of Glycine Dihydrate by In Situ Solid‐State NMR Spectroscopy

Autor: Paolo Cerreia Vioglio, Fabio Ziarelli, Marie Juramy, Andy Williams, Pierre Thureau, Giulia Mollica, Kenneth D. M. Harris, Colan E. Hughes, Stéphane Viel
Přispěvatelé: Institut de Chimie Radicalaire (ICR), Aix Marseille Université (AMU)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), School of Chemistry [Cardiff], Cardiff University, Fédération des Sciences Chimiques de Marseille (FRSCM), École Centrale de Marseille (ECM)-Aix Marseille Université (AMU)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), ANR-13-JS09-0001,Sphocya,Cristaux Photoniques sub-longueur d'onde et applications(2013), Aix Marseille Université (AMU)-École Centrale de Marseille (ECM)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)
Rok vydání: 2018
Předmět:
Zdroj: Angewandte Chemie International Edition
Angewandte Chemie International Edition, Wiley-VCH Verlag, 2018, 57 (22), pp.6619--6623. ⟨10.1002/anie.201801114⟩
Angewandte Chemie International Edition, 2018, 57 (22), pp.6619--6623. ⟨10.1002/anie.201801114⟩
ISSN: 1521-3773
1433-7851
Popis: WOS:000434041700038; International audience; In situ solid-state NMR spectroscopy is exploited to monitor the structural evolution of a glycine/water glass phase formed on flash cooling an aqueous solution of glycine, with a range of modern solid-state NMR methods applied to elucidate structural properties of the solid phases present. The glycine/water glass is shown to crystallize into an intermediate phase, which then transforms to the beta polymorph of glycine. Our in situ NMR results fully corroborate the identity of the intermediate crystalline phase as glycine dihydrate, which was first proposed only very recently.
Databáze: OpenAIRE