LX design with food
| Autor: | Teresa Marat-Mendes |
|---|---|
| Přispěvatelé: | Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires, Sara Velez Estêvão |
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
Architectural engineering
Design Ciências Sociais::Geografia Económica e Social [Domínio/Área Científica] Urban metabolism Teaching Humanidades::Outras Humanidades [Domínio/Área Científica] 010501 environmental sciences Ciências Sociais::Outras Ciências Sociais [Domínio/Área Científica] 01 natural sciences 12. Responsible consumption 03 medical and health sciences 0302 clinical medicine Geography 13. Climate action Food 11. Sustainability Architecture 030212 general & internal medicine 0105 earth and related environmental sciences |
| Zdroj: | Experiencing Food, Designing Dialogues ISBN: 9781351271967 |
| Popis: | This paper exposes the results of an academic experience which informs how the food system can be reinforced in architectural higher education, while providing: (1) a better relation of the urban realm to the food thematic; (2) perceive the impact of urban form on the food system, in space and time; and (3) promote design solutions for a more resilient, socially inclusive and sustainable city, as recently proposed by the Urban Food Policy, signed by several European municipalities. info:eu-repo/semantics/acceptedVersion |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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