Nutritional quality of human milk from Mediterranean lactating women: a preliminary approach towards personalised nutrition
| Autor: | Myriam Mimoun, Catalina Picó, Gaëlle Favé, Véronique Millet, Audrey Ridet, Paula Oliver, O. Miralles, T C Coste, Martine Armand, B. Gleize, Andreu Palou |
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| Přispěvatelé: | Nutrition, obésité et risque thrombotique (NORT), Institut National de la Recherche Agronomique (INRA)-Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM), Hôpital Saint-Louis, Assistance publique - Hôpitaux de Paris (AP-HP) (APHP)-Université Paris Diderot - Paris 7 (UPD7), Centre de résonance magnétique biologique et médicale (CRMBM), Aix Marseille Université (AMU)-Assistance Publique - Hôpitaux de Marseille (APHM)-Centre National de la Recherche Scientifique (CNRS), Aix Marseille Université (AMU)-Institut National de la Recherche Agronomique (INRA)-Institut National de la Santé et de la Recherche Médicale (INSERM), Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Université Paris Diderot - Paris 7 (UPD7), Assistance Publique - Hôpitaux de Marseille (APHM)-Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS) |
| Jazyk: | angličtina |
| Rok vydání: | 2007 |
| Předmět: |
medicine.medical_specialty
Endocrinology Diabetes and Metabolism medicine.medical_treatment Breastfeeding Physiology Nutritional quality Clinical nutrition 030204 cardiovascular system & hematology 03 medical and health sciences 0302 clinical medicine Internal medicine Genetics medicine 030212 general & internal medicine ComputingMilieux_MISCELLANEOUS 2. Zero hunger chemistry.chemical_classification business.industry Insulin Leptin Lipid metabolism 3. Good health Endocrinology Proceedings chemistry Docosahexaenoic acid business [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition Polyunsaturated fatty acid |
| Zdroj: | Genes & Nutrition Genes & Nutrition, 2007, 2 (1), pp.95-98. ⟨10.1007/s12263-007-0025-6⟩ |
| ISSN: | 1555-8932 |
| DOI: | 10.1007/s12263-007-0025-6⟩ |
| Popis: | Early life nutrition plays a key role in the future adult health. Human milk, the only natural source of food for the newborn, is in this way a food of predilection and should ensure an adequate metabolic programming. Indeed, breastfeeding has been shown to be beneficial for growth, development of neurological and cognitive functions, and prevention of some diseases in adulthood. These beneficial effects might be due to the presence in milk of polyunsaturated fatty acids, especially arachidonic and docosahexaenoic acids, that are essential for good development of the newborn [1] and have a biological imprinting on the expression of various enzymes involved in lipid metabolism [2]. These effects should also be linked to the presence of various proteins (insulin, leptin, bile salt-stimulated lipase, apolipoproteins, etc.). |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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