The impact of low mineral content water on cardiac function in diabetic rats: focus on oxidative stress
Autor: | Jovana Jeremic, Isidora Milosavljevic, Jovana Bradic, Vladimir Jakovljevic, Dragan M. Djuric, Nevena Jeremic, Aleksandra Vranic, Sergey Bolevich, Dijana Lalovic, Vladimir Zivkovic, Kristina Radoman, Ivan Srejovic, Tamara Nikolic Turnic, Dejan Stanojevic |
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Rok vydání: | 2020 |
Předmět: |
Male
0301 basic medicine Cardiac function curve medicine.medical_specialty Antioxidant endocrine system diseases Clinical chemistry medicine.medical_treatment Clinical Biochemistry medicine.disease_cause Antioxidants Diabetes Mellitus Experimental 03 medical and health sciences 0302 clinical medicine Tap water Internal medicine Diabetes mellitus medicine Animals Rats Wistar Molecular Biology business.industry Heart Cell Biology General Medicine medicine.disease Rats Oxidative Stress Mineral water Glucose 030104 developmental biology Endocrinology Diabetes Mellitus Type 2 030220 oncology & carcinogenesis Mineral Waters business Oxidative stress Ex vivo |
Zdroj: | Molecular and Cellular Biochemistry. 472:135-144 |
ISSN: | 1573-4919 0300-8177 |
Popis: | The aim of this study was to estimate the effects of natural low mineral water from the source "Sneznik-1/79" in Serbia on glycemia as well as heart function in rats with diabetes mellitus type 2 (T2DM), with the special emphasis on the role of the oxidative stress. Twenty Wistar albino rats (males, 4 weeks old at the beginning of the study, body weight 180 ± 20 g) were included in the study. Rats were divided randomly into 2 groups (10 animals per group): T2DM: rats with diabetes mellitus type 2 with free access to tap water; T2DM + SW: rats with diabetes mellitus type with free access to natural mineral water from "Sneznik-1/79". Glucose level, ex vivo cardiac function as well as systemic and cardiac redox state were assessed. At the end of the study protocol, glucose level was lower in diabetic rats who consumed mineral water. Moreover cardiac function wasn't affected by mineral water intake, however, significant antioxidant effects were observed. Our study suggests that 4-week consumption of low mineral water from the spring "Sneznik-1/79" has important role in regulation of glycemia and altering redox state in favor of elevated antioxidant capacity without affecting heart function. Based on our findings we may assume that low mineral water from the spring "Sneznik-1/79" has the potential to be used either as preventive strategy or as additional therapeutic strategy in management of T2DM. |
Databáze: | OpenAIRE |
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