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Additional file 1: Table S1. Data from figure 1 and figure 2, fractional carbohydrate solubilization (FCS) and fermentation end product concentrations. Table S2. Molar product ratios for increasing solids. Table S3. Data from figure 2, residual solubilized carbohydrates. Table S4. Data from figure 3, fermentation end product ratios. Figure S5. Residual solubilized carbohydrates per addition. Figure S6. Fermentation products per addition. Figure S7. Xylose utilization by cocultures on defined medium. Table S8. Data from figure 5 and figure 7, fractional carbohydrates solubilization and fermentation end product and residual solubilized carbohydrate concentrations for corn stover fermentations. Table S9. Data from figure 5 and figure 8, fractional carbohydrates solubilization and fermentation end product and residual solubilized carbohydrate concentrations for senescent switchgrass fermentations. Table S10. Data from Figure 1, 2, 5, 7 and 8, estimated contributions towards reported acetate titers from either lignocellulose deconstruction or microbial fermentation product. |
