Succession of the microbial communities and function prediction during short-term peach sawdust-based composting
| Autor: | Yong Qin, Zhang Guoqing, Yue-Xing Wang, Zi-an Cheng, Guo Yuxin, Chen Qingjun, Cao Na, Qi-Zhi Yang, Ya-Ru Yang |
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| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
China Environmental Engineering Firmicutes Bioengineering 010501 environmental sciences complex mixtures 01 natural sciences Soil 010608 biotechnology RNA Ribosomal 16S Food science Bacterial phyla Waste Management and Disposal 0105 earth and related environmental sciences Prunus persica Mushroom biology Ascomycota Renewable Energy Sustainability and the Environment Composting Microbiota fungi General Medicine biology.organism_classification Manure Microbial population biology visual_art visual_art.visual_art_medium Sawdust Proteobacteria Bacteria |
| Zdroj: | Bioresource technology. 332 |
| ISSN: | 1873-2976 |
| Popis: | Short-term composting of raw materials for preparing oyster mushroom cultivation media is widely used in China, and its microbial mechanism needs to be further studied. 11-days' peach sawdust-based composting was performed to evaluate material conversion and microbial succession using physicochemical analysis and 16S rRNA and ITS sequencing. Composting bacteria demonstrated much higher abundance than fungi. Firmicutes, Actinobacteriota, and Proteobacteria were the dominant bacterial phyla, while most of fungal species belonged to Ascomycota. Moisture was the key factor at the beginning, while total nitrogen, temperature, and lignin became main influencing factors for composting maturity. Actinobacteriota, Firmicutes, and Proteobacteria of bacterial phyla, Eurotiomycetes and Sordariomycetes of fungal classes involved in lignocellulosic degradation. Bacterial function prediction analysis showed that carbohydrate metabolism and amino acid metabolism were the main metabolic pathways. These results confer a better understanding of material and microbial succession during short-term composting and also provide valuable utilization in mushroom industry. |
| Databáze: | OpenAIRE |
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