The Influence of Food Simulants on Poly(3-hydroxybutyrate)/Montmorillonite Composites
| Autor: | Ana Mihovilović, Branka Andričić, Sanja Perinović Jozić |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
modelne otopine
poli(3-hidroksibutirat) montmorilonit migracija UV-Vis spektroskopija toplinska svojstva Chemistry Poly(3-hydroxybutyrate) montmorillonite food simulants migration UV-Vis spectroscopy thermal properties General Chemical Engineering General Chemistry uv-vis spektroskopija migracija lcsh:Chemistry UV-Vis spektroskopija lcsh:QD1-999 |
| Zdroj: | Kemija u Industriji, Vol 69, Iss 5-6, Pp 281-293 (2020) Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske Volume 69 Issue 5-6 (special issue) |
| ISSN: | 1334-9090 0022-9830 |
| Popis: | Cilj ovog rada bio je pripremiti poli(3-hidroksibutirat)/montmorilonit (PHB/MMT) kompozite na laboratorijskoj preši uz zagrijavanje te odrediti utjecaj različitih modelnih otopina na kompozite i migraciju punila. Analiza modelnih otopina nakon ispitivanja migracije provedena je pomoću UV/Vis spektroskopije. Zbog utvrđene hidrolize PHB-a pod utjecajem modelnih otopina nemoguće je odrediti migraciju MMT-a iz kompozita PHB/MMT. Diferencijalna pretražna kalorimetrija (DSC) potvrdila je razgradnju PHB-a. Provedenim istraživanjem ukazalo se na potencijal uporabe UV/Vis spektroskopije kod ispitivanja utjecaja modelnih otopina na polimerne kompozite. Ovo djelo je dano na korištenje pod licencom Creative Commons Imenovanje 4.0 međunarodna. The aim of this work was to prepare poly(3-hydroxybutyrate)/montmorillonite (PHB/MMT) composites on the laboratory press with heating, and to determine the influence of different food simulants on the composites and the filler migration. Analysis of the food simulants after migration testing was conducted with UV/Vis spectroscopy. Due to the established hydrolysis of PHB under the influence of the food simulants, it was impossible to determine the migration of MMT from PHB/MMT composites. Differential scanning calorimetry (DSC) confirmed the degradation of PHB. This research showed the potential of UV/Vis spectroscopy in dealing with the influence of food simulants on polymer composites. This work is licensed under a Creative Commons Attribution 4.0 International License. |
| Databáze: | OpenAIRE |
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