UPLC-QTOF/MS-Based Metabolomics Applied for the Quality Evaluation of Four Processed Panax ginseng Products
Autor: | Youn-Hyung Lee, Bo-Ram Choi, Dae Young Lee, Yeong-Geun Lee, Doo Jin Choi, Jae-Won Lee, Geum-Soog Kim, Nam-In Baek, Seung-Heon Ji, Kyuil Kim, Hyoung-Geun Kim |
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Jazyk: | angličtina |
Rok vydání: | 2018 |
Předmět: |
0301 basic medicine
Pharmaceutical Science Panax 01 natural sciences Article Analytical Chemistry lcsh:QD241-441 03 medical and health sciences Ginseng Metabolomics UPLC-QTOF/MS lcsh:Organic chemistry Drug Discovery Food science Physical and Theoretical Chemistry Quadrupole time of flight Panax ginseng Chromatography High Pressure Liquid ginsenosides 2. Zero hunger Chemistry Plant Extracts processed products 010401 analytical chemistry Organic Chemistry metabolomics 0104 chemical sciences 030104 developmental biology Chemistry (miscellaneous) Uplc qtof ms Spectrometry Mass Matrix-Assisted Laser Desorption-Ionization Molecular Medicine |
Zdroj: | Molecules Volume 23 Issue 8 Molecules, Vol 23, Iss 8, p 2062 (2018) Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry |
ISSN: | 1420-3049 |
DOI: | 10.3390/molecules23082062 |
Popis: | In the food industry and herbal markets, it is critical to control the quality of processed Panax ginseng products. In this study, ultra-performance liquid chromatography coupled to quadrupole time of flight mass spectrometry (UPLC-QTOF/MS)-based metabolomics was applied for the quality evaluation of white ginseng (WG), tae-geuk ginseng (TG), red ginseng (RG), and black ginseng (BG). Diverse metabolites including ginsenosides were profiled by UPLC-QTOF/MS, and the datasets of WG, TG, RG, and BG were then subjected to multivariate analyses. In principal component analysis (PCA), four processed ginseng products were well-differentiated, and several ginsenosides were identified as major components of each product. S-plot also characterized the metabolic changes between two processed ginseng products, and the major ginsenosides of each product were found as follows: WG (M-Rb1, M-Rb2, M-Rc, Re, Rg1), TG (Rb2, Rc, Rd, Re, Rg1), RG (Rb1, Rb2, Rc, Rd, Re, Rg1), and BG (Rd, Rk1, Rg5, Rg3). Furthermore, the quantitative contents of ginsenosides were evaluated from the four processed ginseng products. Finally, it was indicated that the proposed metabolomics approach was useful for the quality evaluation and control of processed ginseng products. |
Databáze: | OpenAIRE |
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