Amino acid oxidation methods to determine amino acid requirements: do we require lengthy adaptation periods?
| Autor: | Sylwia Szwiega, Paul B. Pencharz, Ronald O. Ball, Christopher Tomlinson, Rajavel Elango, Glenda Courtney-Martin |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | British Journal of Nutrition. 129:1848-1854 |
| ISSN: | 1475-2662 0007-1145 |
| Popis: | Determination of indispensable amino acid (IAA) requirements necessitates a range of intakes of the test IAA and monitoring of the physiological response. Short-term methods are the most feasible for studying multiple intake levels in the same individual. Carbon oxidation methods measure the excretion of 13CO2 in breath from a labelled amino acid (AA) in response to varying intakes of the test AA following a period of adaptation. However, the length of adaptation to each AA intake level has been a source of debate and disagreement among researchers. The assertion of the minimally invasive indicator amino acid oxidation (IAAO) technique is that IAA requirements can be estimated after only a few hours (8 h) of adaptation to each test AA intake, suggesting that adaptation occurs rapidly in response to dietary adjustments. On the contrary, the assertion of most other techniques is that 6–7 d of adaptation is required when determining IAA needs. It has even been argued that a minimum of two weeks is needed to achieve complete adaptation. This review explores evidence regarding AA oxidation methods and whether long periods of adaptation to test IAA levels are necessary when estimating IAA requirements. It was found that the consumption of experimental diets containing lower test IAA intake for greater than 7 d violates the terms of a successful adaptive response. While there is some evidence that short-term 8 h IAAO is not different among different test amino acid intakes up to 7 d, it is unclear whether it impacts assessment of IAA requirements. |
| Databáze: | OpenAIRE |
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