Potential Implications of Interactions between Fe and S on Cereal Fe Biofortification
| Autor: | Kawakami, Yuta, Bhullar, Navreet K. |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
cereals
Fe and S interaction Iron digestive oral and skin physiology phytosiderophores Strategy I food and beverages nicotianamine Membrane Transport Proteins Nutritional Status Biological Transport Review Fe biofortification lcsh:Chemistry Strategy II lcsh:Biology (General) lcsh:QD1-999 Homeostasis Edible Grain lcsh:QH301-705.5 Azetidinecarboxylic Acid Biofortification Sulfur Chelating Agents |
| Zdroj: | International Journal of Molecular Sciences International Journal of Molecular Sciences, Vol 21, Iss 2827, p 2827 (2020) International Journal of Molecular Sciences, 21 (8) |
| ISSN: | 1422-0067 |
| Popis: | Iron (Fe) and sulfur (S) are two essential elements for plants, whose interrelation is indispensable for numerous physiological processes. In particular, Fe homeostasis in cereal species is profoundly connected to S nutrition because phytosiderophores, which are the metal chelators required for Fe uptake and translocation in cereals, are derived from a S-containing amino acid, methionine. To date, various biotechnological cereal Fe biofortification strategies involving modulation of genes underlying Fe homeostasis have been reported. Meanwhile, the resultant Fe-biofortified crops have been minimally characterized from the perspective of interaction between Fe and S, in spite of the significance of the crosstalk between the two elements in cereals. Here, we intend to highlight the relevance of Fe and S interrelation in cereal Fe homeostasis and illustrate the potential implications it has to offer for future cereal Fe biofortification studies. International Journal of Molecular Sciences, 21 (8) ISSN:1422-0067 |
| Databáze: | OpenAIRE |
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