Effect of slaughter age and finishing diet on sensory evaluation and consumers’ preference of foal meat
| Autor: | Santiago Crecente, Kizkitza Insausti, M.V. Sarriés, María José Beriain, M. Ruiz, José M. Lorenzo |
|---|---|
| Přispěvatelé: | Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa. ISFOOD - Institute on Innovation & Sustainable Development in Food Chain, INIA, Spain (RTA 2012-00090-C03-01) |
| Rok vydání: | 2020 |
| Předmět: |
Trained panel
food.ingredient trained panel horse meat linseed trained panel consumers information level Horse meat Animal slaughter Agriculture Livestock Animal production lcsh:Agriculture 0404 agricultural biotechnology food biology.animal Environmental health medicine Lack of knowledge Slaughter age biology Linseed lcsh:S 0402 animal and dairy science Information level 04 agricultural and veterinary sciences 040401 food science 040201 dairy & animal science Preference Tenderness Foal Consumers linseed medicine.symptom Psychology Agronomy and Crop Science |
| Zdroj: | Spanish Journal of Agricultural Research; Vol. 17 No. 4 (2019); e0609 Spanish Journal of Agricultural Research; Vol. 17 Núm. 4 (2019); e0609 SJAR. Spanish Journal of Agricultural Research instname Spanish Journal of Agricultural Research; Vol 17, No 4 (2019); e0609 Academica-e. Repositorio Institucional de la Universidad Pública de Navarra Academica-e: Repositorio Institucional de la Universidad Pública de Navarra Universidad Pública de Navarra Spanish Journal of Agricultural Research, Vol 17, Iss 4, Pp e0609-e0609 (2020) |
| ISSN: | 2171-9292 |
| Popis: | Aim of study: This study focused on the sensory evaluation and consumer preferences of foal meat depending on the animal slaughter age (13 and 26 months) and finishing diet (standard and linseed concentrate). Area of study: It was developed in two localities in the north of Spain: Orense and Pamplona. Material and methods: The sensory study was conducted by a 10-member trained and a 474-consumer panel. Main results: The trained panel described meat from both, 13 and 26-months old foals similar between each other. On the contrary, consumers considered meat from the younger group to be juicier and tenderer, being juiciness and tenderness (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|