An updated review on cattle thermoregulation: physiological responses, biophysical mechanisms, and heat stress alleviation pathways
Autor: | João Batista Freire Souza-Junior, Maiko Roberto Tavares Dantas, Leonardo Lelis de Macedo Costa, Mateus Medeiros dos Santos |
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Rok vydání: | 2021 |
Předmět: |
Hot Temperature
Livestock Health Toxicology and Mutagenesis 010501 environmental sciences Biology Heat Stress Disorders 01 natural sciences Stress Physiological Animals Environmental Chemistry 0105 earth and related environmental sciences Food security Animal health business.industry General Medicine Thermoregulation Milk production Pollution Physiological responses Heat stress Biotechnology Agriculture Cattle business Heat-Shock Response Body Temperature Regulation |
Zdroj: | Environmental Science and Pollution Research. 28:30471-30485 |
ISSN: | 1614-7499 0944-1344 |
DOI: | 10.1007/s11356-021-14077-0 |
Popis: | Heat stress is one of the main obstacles to achieving efficient cattle production systems, and it may have numerous adverse effects on cattle. As the planet undergoes climatic changes, which is predicted to raise the earth's average temperature by 1.5 °C between 2030 and 2052, its impact may trigger several stressful factors for livestock. Among these, an increase in core body temperature would trigger physiological imbalance, consequently affecting reproduction, animal health, and dry matter intake adversely. Core body temperature increase is commonly observed and poses challenges to livestock farmers. In cattle farming, thermal stress severely affects milk production and weight gain, and can compromise food security in the coming years. This review presents an updated approach to the physiological and thermoregulatory responses of cattle under various environmental conditions. Strategies for mitigating the harmful effects of heat stress on livestock are suggested as viable alternatives for the betterment of production systems. |
Databáze: | OpenAIRE |
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