Krill oil prevents lipopolysaccharide-evoked acute liver injury in mice through inhibition of oxidative stress and inflammation

Autor:	Lei Du, Yan Zheng, Yu-Hong Yang, Yu-Jie Huang, Yi-Ming Hao, Chen Chen, Bao-Zhen Wang, Xin Guo, Hao Wu, Guo-Hai Su
Rok vydání:	2022
Předmět:	Inflammation Lipopolysaccharides Male Mice Inbred C57BL Mice Oxidative Stress Liver NF-kappa B Animals General Medicine Chemical and Drug Induced Liver Injury Food Science Euphausiacea
Zdroj:	Foodfunction. 13(7)
ISSN:	2042-650X
Popis:	Acute liver injury is a life-threatening syndrome that often results from the actions of viruses, drugs and toxins. Herein, the protective effect and potential mechanism of krill oil (KO), a novel natural product rich in long-chain n-3 polyunsaturated fatty acids bound to phospholipids and astaxanthin, on lipopolysaccharide (LPS)-evoked acute liver injury in mice were investigated. Male C57BL/6J mice were administered intragastrically with 400 mg kg
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0975e9b90ba3a0bbcfba5464e421b2bf https://pubmed.ncbi.nlm.nih.gov/35274650 Zobrazit plný text záznamu