The anaerobic decomposition of ascorbic acid in the pH range of foods and in more acid solutions
| Autor: | G. S. Sidhu, I. M. Coggiola, H. Kennett, F. E. Huelin |
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| Rok vydání: | 1971 |
| Předmět: |
Time Factors
Chemical Phenomena Hydrogen chemistry.chemical_element Ascorbic Acid Fructose Furfural chemistry.chemical_compound Drug Stability Food Preservation Organic chemistry Furaldehyde Anaerobiosis Anaerobic decomposition Furans Ions Nutrition and Dietetics Carbon Dioxide Hydrogen-Ion Concentration Ascorbic acid Decomposition Oxygen Chemistry chemistry Ph range Agronomy and Crop Science Food Science Biotechnology |
| Zdroj: | Journal of the Science of Food and Agriculture. 22:540-542 |
| ISSN: | 1097-0010 0022-5142 |
| DOI: | 10.1002/jsfa.2740221011 |
| Popis: | The rates of anaerobic decomposition of ascorbic acid and the yields of furfural were measured from pH |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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