A New Intrinsic Thermal Parameter for Enzymes Reveals True Temperature Optima
| Autor: | Robert Eisenthal, Alastair Spence, Roy M. Daniel, Michael J. Danson, Michelle E. Peterson |
|---|---|
| Rok vydání: | 2004 |
| Předmět: |
Adenosine Deaminase
Stereochemistry Acid Phosphatase Kinetics Thermodynamics Activation energy Pseudomonas fluorescens Biochemistry beta-Lactamases Amidohydrolases symbols.namesake Bacillus cereus Intestinal mucosa Enzyme Stability Animals Thermal stability Intestinal Mucosa Molecular Biology Triticum Thermostability Arrhenius equation chemistry.chemical_classification biology Chemistry Cell Biology Models Theoretical Alkaline Phosphatase Enzyme assay Enzymes Enzyme symbols biology.protein Cattle Spleen |
| Zdroj: | Journal of Biological Chemistry. 279:20717-20722 |
| ISSN: | 0021-9258 |
| DOI: | 10.1074/jbc.m309143200 |
| Popis: | Two established thermal properties of enzymes are the Arrhenius activation energy and thermal stability. Arising from anomalies found in the variation of enzyme activity with temperature, a comparison has been made of experimental data for the activity and stability properties of five different enzymes with theoretical models. The results provide evidence for a new and fundamental third thermal parameter of enzymes, T(eq), arising from a subsecond timescale-reversible temperature-dependent equilibrium between the active enzyme and an inactive (or less active) form. Thus, at temperatures above its optimum, the decrease in enzyme activity arising from the temperature-dependent shift in this equilibrium is up to two orders of magnitude greater than what occurs through thermal denaturation. This parameter has important implications for our understanding of the connection between catalytic activity and thermostability and of the effect of temperature on enzyme reactions within the cell. Unlike the Arrhenius activation energy, which is unaffected by the source ("evolved") temperature of the enzyme, and enzyme stability, which is not necessarily related to activity, T(eq) is central to the physiological adaptation of an enzyme to its environmental temperature and links the molecular, physiological, and environmental aspects of the adaptation of life to temperature in a way that has not been described previously. We may therefore expect the effect of evolution on T(eq) with respect to enzyme temperature/activity effects to be more important than on thermal stability. T(eq) is also an important parameter to consider when engineering enzymes to modify their thermal properties by both rational design and by directed enzyme evolution. |
| Databáze: | OpenAIRE |
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