Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020
Autor: | Daniela Silva Canella, Milene Cristine Pessoa, Mariana Zogbi Jardim, Letícia de Oliveira Cardoso, Larissa Loures Mendes, Melissa Luciana de Araújo |
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Rok vydání: | 2021 |
Předmět: |
medicine.medical_specialty
Coronavirus disease 2019 (COVID-19) Inequality media_common.quotation_subject Population Nutritional Status Medicine (miscellaneous) Environmental health Pandemic medicine Humans education Pandemics media_common education.field_of_study Nutrition and Dietetics Food security SARS-CoV-2 Food availability Public health Public Health Environmental and Occupational Health COVID-19 Geography Diet quality sense organs Brazil |
Zdroj: | Public Health Nutrition. 25:32-35 |
ISSN: | 1475-2727 1368-9800 |
DOI: | 10.1017/s1368980021003542 |
Popis: | Evidence of changes caused by the COVID-19 pandemic in food security and nutrition conditions, as well as in different food environments, has called researchers’ attention to substantial changes taking place in individuals’ dietary habits. The aim of this study is to present and address changes that have already happened in food environments, during the first COVID-19 pandemic year, in a middle-income country. Multiple changes were observed and had direct impact on the population, among them, worsened health and nutrition indicators and advanced dietary inequalities, as well as on its food profile in different life cycles, if one takes into consideration aspects such as food availability, financial access and dietary quality. |
Databáze: | OpenAIRE |
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