Nutraceuticals as potential therapeutic agents for colon cancer: a review
Autor: | Palaniselvam Kuppusamy, Mashitah M. Yusoff, Solachuddin Jauhari Arief Ichwan, Ilavenil Soundharrajan, Natanamurugaraj Govindan, Gaanty Pragas Maniam |
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Rok vydání: | 2014 |
Předmět: |
COX-2
cyclooxygenase 2 HMG-CoA 3-hydroxy-3-methyl-glutaryl CoA Drug IGF insulin-like growth factor Colorectal cancer media_common.quotation_subject Physical activity Review Therapeutics Disease Bioinformatics ACC acetyl CoA carboxylase PRAP prolactin receptor associated protein Nutraceutical DHA decahexaenoic acid EGCG epigallocatechingallate HUVEC human umbilical vein endothelial cell DMH 1 2-dimethylhydrazine TRAIL tumor necrosis factor-related apoptosis-induced ligand medicine General Pharmacology Toxicology and Pharmaceutics Marine organisms GADD growth arrest and DNA damage NF-κB nuclear factor-kappa B media_common Plant derivatives TNF tumor necrosis factor LDH lactate dehydrogenase business.industry lcsh:RM1-950 ACF aberrant crypt foci DR death receptor Cancer Colorectal carcinogenesis EPA eicosapentaenoic acid medicine.disease ASTX astaxanthin FAS fatty acid synthase VEGF vascular endothelial growth factor Colon cancer IL interleukin MMP matrix metallo-proteins Excessive alcohol use lcsh:Therapeutics. Pharmacology ACL ATP-citrate lyase 5-FU 5-fluorouracil Nutraceuticals business TCA tricarboxylic acid cycle |
Zdroj: | Acta Pharmaceutica Sinica. B Acta Pharmaceutica Sinica B, Vol 4, Iss 3, Pp 173-181 (2014) |
ISSN: | 2211-3835 |
DOI: | 10.1016/j.apsb.2014.04.002 |
Popis: | Colon cancer is a world-wide health problem and the second-most dangerous type of cancer, affecting both men and women. The modern diet and lifestyles, with high meat consumption and excessive alcohol use, along with limited physical activity has led to an increasing mortality rate for colon cancer worldwide. As a result, there is a need to develop novel and environmentally benign drug therapies for colon cancer. Currently, nutraceuticals play an increasingly important role in the treatment of various chronic diseases such as colon cancer, diabetes and Alzheimer׳s disease. Nutraceuticals are derived from various natural sources such as medicinal plants, marine organisms, vegetables and fruits. Nutraceuticals have shown the potential to reduce the risk of colon cancer and slow its progression. These dietary substances target different molecular aspects of colon cancer development. Accordingly, this review briefly discusses the medicinal importance of nutraceuticals and their ability to reduce the risk of colorectal carcinogenesis. Graphical abstract Nutraceuticals are alternative therapeutic agents to control the colon cancer progression. The nutraceuticals stimulate the normal metabolic function in colon cancer cells and regulate the tumor suppressor genes and immunity. These natural products control the over expression of metabolic enzymes and tumor growth factors in colon cancer cell. |
Databáze: | OpenAIRE |
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