Acute gastric anisakiasis
| Autor: | Yoshiko Kumon, Hitomi Kusunoki, Keiji Murakami, Koichi Nagata, Masatoshi Fujii, Itsuo Suehiro, Tetsuya Hosooka, Akihiro Muraoka, Daisuke Shirasaka |
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| Rok vydání: | 1996 |
| Předmět: |
Adult
Male medicine.medical_specialty Physiology Stomach Diseases Helminthiasis Anisakiasis Anisakis Gastroenterology Gastric Acid Internal medicine Humans Medicine In patient Aged biology business.industry Stomach digestive oral and skin physiology Hydrogen-Ion Concentration Middle Aged Hepatology medicine.disease biology.organism_classification Gastric ph medicine.anatomical_structure Toxicity Gastric acid Female business |
| Zdroj: | Digestive Diseases and Sciences. 41:2362-2365 |
| ISSN: | 1573-2568 0163-2116 |
| DOI: | 10.1007/bf02100128 |
| Popis: | Anisakiasis is a disease which occurs following eating raw fish infected with anisakis larvae. Many cases have been reported from Japan and from other countries with increasing opportunities of eating raw fish such as "sushi" and "sashimi." We have reviewed 28 patients with acute gastric anisakiasis during the last 10 years from November 1984 to October 1994. This disease has rarely been detected in persons over 60 years of age and in patients with gastric surgery. Therefore it is postulated that gastric acid secretion influences the activities of anisakis larvae. An alkaline gastric pH could interfere with the toxicity of anisakis larvae. |
| Databáze: | OpenAIRE |
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