Phosphate esters produced from inosine in human erythrocyte ghosts
| Autor: | Normand L. Fortier, Fabian J. Lionetti, William L. McLellan, John M. Foster |
|---|---|
| Rok vydání: | 1961 |
| Předmět: |
Erythrocytes
Biochemical Phenomena Biophysics Pentose Biochemistry Phosphates chemistry.chemical_compound Erythrocyte Ghosts medicine Humans Inosine Molecular Biology Incubation chemistry.chemical_classification Chromatography Nucleotides Erythrocyte Membrane Esters Nucleosides Fructose Carbohydrate Phosphate chemistry Phosphorylation medicine.drug |
| Zdroj: | Archives of Biochemistry and Biophysics. 94:7-13 |
| ISSN: | 0003-9861 |
| DOI: | 10.1016/0003-9861(61)90003-0 |
| Popis: | Human erythrocyte ghosts were found to produce a number of phosphorylated carbohydrate intermediates from the pentose of inosine. These were separated by resin chromatography and identified by colorimetric, paper chromatographic, and enzymic techniques. Among these were glucose 6-phosphate, fructose 6-phosphate, phosphoglycerates, and fructose diphosphate. Adenylates, initially low in the extract diminished during 3 hr. of incubation with inosine, whereas 2,3-diphosphoglycerate present in relatively large amounts initially did not increase substantially during the incubation. |
| Databáze: | OpenAIRE |
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