| Autor: |
Åge Oterhals, Tore Skodvin, Rafiq Ahmad, Ying Xue, Tor Andreas Samuelsen |
| Jazyk: |
angličtina |
| Rok vydání: |
2019 |
| Předmět: |
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| Zdroj: |
Journal of Food Engineering |
| Popis: |
The aim of this research was to investigate the plasticizing and binding effect of fish protein concentrate (FPC) on soy protein concentrate (SPC) with the use of a capillary rheometer with pre-shearing capabilities. A 3-component mixture design was used to study the effect of the variables SPC, FPC and water. Mixture models with R2 in the range of 0.703–0.998 (P |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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