Further observations on the effects of intraruminal infusions of volatile fatty acids and of lactic acid on the yield and composition of the milk of the cow
| Autor: | C. C. Balch, J. A. F. Rook, V. W. Johnson |
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| Rok vydání: | 1965 |
| Předmět: |
Rumen
Chemical Phenomena Formates Valeric acid Physiology Formic acid Medicine (miscellaneous) Acetates Butyric acid chemistry.chemical_compound Casein Animals Humans Lactation Lactic Acid Food science Pharmacology Animal fat Nutrition and Dietetics Research Fatty Acids Caseins Fatty Acids Volatile Lipid Metabolism Lactic acid Butyrates Chemistry Milk chemistry Lactates Cattle Female Composition (visual arts) Propionates |
| Zdroj: | British Journal of Nutrition. 19:93-99 |
| ISSN: | 1475-2662 0007-1145 |
| DOI: | 10.1079/bjn19650008 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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