Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia
| Autor: | Marija Jokanović, Snežana Škaljac, Aleksandra Martinovic, Milana Lazović, Mila Tomović, Maja Ivić, Sunčica Kocić-Tanackov, Igor Tomasevic, Branislav Šojić, Vladimir Tomović |
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| Rok vydání: | 2017 |
| Předmět: |
kidney
Meat biology.animal_breed chemistry.chemical_element Food Contamination 010501 environmental sciences Biology Toxicology Kidney liver 01 natural sciences Animal science Animals Microwave digestion domestic Balkan goat Montenegro Optical emission spectrometry 0105 earth and related environmental sciences Alpine goat Production system Cadmium business.industry Goats 0402 animal and dairy science Public Health Environmental and Occupational Health 04 agricultural and veterinary sciences 040201 dairy & animal science Biotechnology chemistry Liver Geographic regions Maximum Allowable Concentration business Serbia Food Science |
| Zdroj: | Food Additives & Contaminants Part B-Surveillance |
| ISSN: | 1939-3210 |
| Popis: | Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after microwave digestion. Cd concentrations were higher (p lt 0.05) in kidney than in liver and higher (p lt 0.05) in older animals than in young ones. In domestic Balkan goat which was raised in a free-ranged system Cd accumulation was lower (p lt 0.05) than in Alpine goat raised in an intensive production system. Geographic region did influence Cd accumulation only in older animals. Higher Cd levels (p lt 0.05) were determined in goats from Serbia. The highest obtained Cd concentrations in both tissues were lower than maximum levels set by European and national legislation for ruminants (cattle and sheep). This is the peer-reviewed version of the following article: Tomović, V.; Jokanović, M.; Tomović, M.; Lazović, M.; Šojić, B.; Škaljac, S.; Ivić, M.; Kocić-Tanackov, S.; Tomašević, I.; Martinović, A. Cadmium in Liver and Kidneys of Domestic Balkan and Alpine Dairy Goat Breeds from Montenegro and Serbia. Food Additives & Contaminants Part B-Surveillance 2017, 10 (2), 137–142. https://doi.org/10.1080/19393210.2017.1282987. |
| Databáze: | OpenAIRE |
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