The effect of ω-3 polyunsaturated fatty acids on the liver lipidome, proteome and bile acid profile: parenteral versus enteral administration

Autor: Nikola Daskova, Kamila Bechynska, Miriam Bratova, Marie Heczkova, Nikola Vrzáčková, Jiri Suttnar, Lenka Bartonova, Jaroslav Zelenka, Helena Dankova, Alzbeta Hlavackova, Zuzana Berková, Katerina Podzimkova, Karel Harant, Jana Hajslova, Vit Kosek, Radislav Sedlacek, Monika Cahova
Jazyk: angličtina
Rok vydání: 2019
Předmět:
0301 basic medicine
Male
Parenteral Nutrition
Proteome
lcsh:Medicine
Pharmacology
Enteral administration
0302 clinical medicine
Malondialdehyde
lcsh:Science
Phospholipids
chemistry.chemical_classification
Multidisciplinary
Bile acid
Chemistry
Lipidome
Lipids
Eicosapentaenoic Acid
Liver
Fatty Acids
Unsaturated

030211 gastroenterology & hepatology
lipids (amino acids
peptides
and proteins)

Emulsions
Polyunsaturated fatty acid
Docosahexaenoic Acids
medicine.drug_class
Context (language use)
Article
Omegaven
Bile Acids and Salts
03 medical and health sciences
Enteral Nutrition
Fish Oils
Lipidomics
Fatty Acids
Omega-3

medicine
Metabolomics
Animals
Rats
Wistar

Inflammation
lcsh:R
Rats
Soybean Oil
Oxygen
Oxidative Stress
030104 developmental biology
Parenteral nutrition
lcsh:Q
Reactive Oxygen Species
Zdroj: Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-14 (2019)
ISSN: 2045-2322
Popis: Parenteral nutrition (PN) is often associated with the deterioration of liver functions (PNALD). Omega-3 polyunsaturated fatty acids (PUFA) were reported to alleviate PNALD but the underlying mechanisms have not been fully unraveled yet. Using omics´ approach, we determined serum and liver lipidome, liver proteome, and liver bile acid profile as well as markers of inflammation and oxidative stress in rats administered either ω-6 PUFA based lipid emulsion (Intralipid) or ω-6/ω-3 PUFA blend (Intralipid/Omegaven) via the enteral or parenteral route. In general, we found that enteral administration of both lipid emulsions has less impact on the liver than the parenteral route. Compared with parenterally administered Intralipid, PN administration of ω-3 PUFA was associated with 1. increased content of eicosapentaenoic (EPA)- and docosahexaenoic (DHA) acids-containing lipid species; 2. higher abundance of CYP4A isoenzymes capable of bioactive lipid synthesis and the increased content of their potential products (oxidized EPA and DHA); 3. downregulation of enzymes involved CYP450 drug metabolism what may represent an adaptive mechanism counteracting the potential negative effects (enhanced ROS production) of PUFA metabolism; 4. normalized anti-oxidative capacity and 5. physiological BAs spectrum. All these findings may contribute to the explanation of ω-3 PUFA protective effects in the context of PN.
Databáze: OpenAIRE