Dietary Patterns Differentially Affect Microbiome Composition and Function in a Porcine Model of Obesity-related Metabolic Disorder (OR23-04-19)

Autor: R. Gupta, Michael S. Humphrys, Masoumeh Sikaroodi, Monika Proszkowiec-Weglarz, Ethiopia Beshah, Bryan T. Vinyard, Maura E Walker, Patrick M. Gillevet, Gloria Solano-Aguilar, Victoria Lozano, Jonathan Shao, Aleksey Molokin, Alice H. Lichtenstein, Nirupa R Matthan, Joseph F. Urban, Sukla Lakshman, Saebyeol Jang, Stefania Lamon-Fava
Jazyk: angličtina
Rok vydání: 2019
Předmět:
Popis: OBJECTIVES: To determine the impact of two isocaloric diets containing (38% ,15% and 47% energy from fat, protein and carbohydrate, respectively): Western diet (WD) rich in saturated fat, refined carbohydrate, low in fiber and high in cholesterol, and a heart healthy diet (HHD) rich in unsaturated fat, unrefined carbohydrate, fruits/vegetables, high in fiber and low in cholesterol, on the composition and function of the gut microbiome METHODS: Thirty-Ossabaw pigs were fed WD or HHD diets with half within each group therapeutically treated with statin (atorvastatin [Lipitor]). The fecal microbiome was analyzed one and six months after dietary intervention by 16S rRNA sequencing and metagenomic function was empirically inferred RESULTS: Genus diversity was transiently affected with a reduced Shannon Diversity index one month after feeding the WD or HHD (FDR P
Databáze: OpenAIRE