Black Cohosh (Cimicifuga racemosa L.) Protects against Menadione-Induced DNA Damage through Scavenging of Reactive Oxygen Species: Bioassay-Directed Isolation and Characterization of Active Principles

Autor: Burdette, J. E., Chen, S. -N, Lu, Z. -Z, Xu, H., White, B. E. P., Fabricant, D. S., Liu, J., Fong, H. H. S., Farnsworth, N. R., Constantinou, Andreas I., Van Breemen, R. B., Pezzuto, J. M., Bolton, J. L.
Přispěvatelé: Constantinou, Andreas I. [0000-0003-0365-1821]
Rok vydání: 2002
Předmět:
enzyme assay
Cimicifuga
Antioxidant
DPPH
medicine.medical_treatment
menopause
antioxidant activity
Menadione
Gene Expression
reactive oxygen metabolite
cancer cell culture
Antioxidants
gel electrophoresis
Ferulic acid
chemistry.chemical_compound
Tumor Cells
Cultured

Caffeic acid
Methyl caffeate
oxidative stress
genetics
DNA strand breakage
breast tumor
drug effect
thin layer chromatography
article
Vitamin K 3
Free Radical Scavengers
unclassified drug
bioassay
cimicifuga
Receptors
Estrogen

Biochemistry
plant extract
caffeic acid derivative
Cimicifuga racemosa (black cohosh
Actaea racemosa)

gallic acid
General Agricultural and Biological Sciences
estrogen receptor
2
2-diphenyl-1-picrylhydrazyl

DNA damage
Black cohosh
Cimicifuga racemosa extract
Breast Neoplasms
chemistry
traditional medicine
Transfection
breast cancer
Single-cell gel electrophoresis assay (comet assay)
Picrates
estrogen receptor alpha
comet assay
medicine
Humans
human
picric acid
scavenger
nuclear magnetic resonance spectroscopy
methanol
cell culture
Cimicifuga racemosa
isolation and purification
Cimicifuga dahurica
Plant Extracts
human cell
plant root
Methanol
fukinolic acid
Biphenyl Compounds
Estrogen Receptor alpha
DNA
General Chemistry
Caulophyllum
1
1 diphenyl 2 picrylhydrazyl

gene expression
phytochemistry
genetic transfection
Reactive oxygen species
Reactive Oxygen Species
oxidation reduction reaction
ferulic acid
DNA Damage
Zdroj: Journal of Agricultural and Food Chemistry
J.Agric.Food Chem.
ISSN: 1520-5118
0021-8561
DOI: 10.1021/jf020725h
Popis: The roots/rhizomes of Cimicifuga racemosa L. (Nutt.) (black cohosh) have traditionally been used to treat menopausal symptoms through an unknown mechanism of action. In an effort to determine if black cohosh had additional health benefits, methanol extracts were investigated for their potential to scavenge reactive oxygen species and to protect against menadione-induced DNA damage. These extracts effectively scavenged 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radicals. In addition, the extracts showed dose-dependent decreases in DNA single-strand breaks and oxidized bases induced by the quinone menadione using the comet (single-cell gel electrophoresis assay) and fragment length associated repair enzyme assays, respectively. Bioassay-directed fractionation of the methanolic extracts using the DPPH assay as a monitor led to the isolation of nine antioxidant active compounds: caffeic acid (1), methyl caffeate (2), ferulic acid (3), isoferulic acid (4), fukinolic acid (5), cimicifugic acid A (6), cimicifugic acid B (7), cimicifugic acid F (8), cimiracemate A (9), and cimiracemate B (10). Six of these antioxidants were found to reduce menadione-induced DNA damage in cultured S30 breast cancer cells with the following order of potency: methyl caffeate (2) > caffeic acid (1) > ferulic acid (3) > cimiracemate A (9) > cimiracemate B (10) > fukinolic acid (5). These data suggest that black cohosh can protect against cellular DNA damage caused by reactive oxygen species by acting as antioxidants. 50 7022 7028 Cited By :67
Databáze: OpenAIRE