Richfield's management: Focusing on the top line
Autor: | Bob Gilbert |
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Rok vydání: | 1993 |
Předmět: | |
Zdroj: | The Cornell Hotel and Restaurant Administration Quarterly. 34:46-51 |
ISSN: | 0010-8804 |
DOI: | 10.1016/0010-8804(93)90106-s |
Popis: | America's largest third-party hospitality-management company, Richfield Hotel Management, provides management services to over 150 hotels and resorts under more than 20 different chain affiliations, as well as to independent hotels. This article discusses Richfield's marketing strategy (including the appropriate franchise flag), its yield-management system, its management of franchises, and its approach to developing people. |
Databáze: | OpenAIRE |
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