Suitable rootstocks can alleviate the effects of heat stress on pepper plants
Autor: | Ramón Gisbert-Mullor, Ángeles Calatayud, Yaiza Gara Padilla, Mary-Rus Martínez-Cuenca, Salvador López-Galarza |
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Jazyk: | angličtina |
Rok vydání: | 2021 |
Předmět: |
Electrolyte leakage
Grafting Heat shock proteins Chemistry F61 Plant physiology - Nutrition fungi Greenhouse food and beverages Thermal stress Horticulture F60 Plant physiology and biochemistry Heat stress Relative growth rate Pepper Chlorophyll a fluorescence Cultivar Rootstock F40 Plant ecology F30 Plant genetics and breeding |
Zdroj: | electronico ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias Ministerio de Educación, Cultura y Deporte (MECD) |
Popis: | In this study, different pepper rootstocks are tested for their ability to overcome heat stress situations. This work aims to evaluate: (i) the physiological mechanisms that occur during long heat stress periods (7 days) under controlled conditions in a pepper variety grafted onto accessions; (ii) the heat stress behaviour of these grafted pepper plants under greenhouse conditions in terms of marketable yields. For this purpose, plants of Lamuyo-type sweet pepper ‘Herminio F1’ (VA), grafted onto six accessions (VA/A25, VA/A31, VA/A34, VA/A52, VA/A57, VA/A6), and a self-grafted variety (VA/VA) were grown under controlled conditions in growth chambers (28/24 °C, day/night temperatures and 38/24 °C for control and heat stress, respectively) and under greenhouse conditions (38/24 °C). For the controlled conditions, relative growth rate, leaf area, electrolyte leakage, chlorophyll a fluorescence and heat shock proteins were determined. For the greenhouse conditions, fresh and dry weigh, electrolyte leakage and fruit yield were determined. Our results confirmed that grafting a pepper cultivar onto appropriate rootstocks such as A6, A25 and A57 can overcome the negative effects of heat stress conditions with a higher relative growth rate, leaf area and Fv/Fm, and lower electrolyte leakage under the controlled conditions, and with higher marketable yields under the greenhouse conditions. |
Databáze: | OpenAIRE |
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