Studies to Determine the Nature of the Damage to the Nutritive Value of Menhaden Oil from Heat Treatment

Autor:	A. S. W. DeFreitas, Florence A. Farmer, R. H. Common, E. W. Crampton
Rok vydání:	1957
Předmět:	Menhaden Oil Food intake Hot Temperature Nutrition and Dietetics food.ingredient Chemistry Research Medicine (miscellaneous) Aquatic animal Aquatic organisms Fish Oils food Linseed oil Value (economics) Humans Food science Nutritive Value Oils
Zdroj:	The Journal of Nutrition. 62:341-347
ISSN:	0022-3166
DOI:	10.1093/jn/62.3.341
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::075c0cbb901d1791718808d971e16089 https://doi.org/10.1093/jn/62.3.341 Zobrazit plný text záznamu